Kaffir Thai Menu

Brewed using freshly picked tea leaves so every sip is as sweet as the last.

Sweet black tea, infused with star anise and half and half

Coke, sprite, ginger ale, fanta orange.

Grill chicken marinated with coconut milk, cilantro root, lemongrass, and turmeric on bamboo skewers served with a cold cucumber salad and peanut sauce.

Pork, chicken or vegetable dumplings served with soy ginger vinaigrette sauce.

Shrimp, rice noodle, lettuce, and mint wrapped in rice paper served with a hoisin chili sauce.

Chicken and vegetable wrapped in rice pancake served with a sweet Thai chili sauce.

Tempura battered fried wings marinated in oyster sauce, white pepper, cilantro root and garlic served with a siracha Thai chili sauce.

A mixture of potatoes water chestnut, onion and mushroom served w/ cucumber salad vinaigrette

A mixture of chicken, turmeric, potatoes, and onion served w/ cucumber salad vinigrette

A medley of Asian vegetables: enoki mushroom, Chinese watercress, baby corn, bell pepper, broccoli and tofu in a vegetable consomme.

Fresh coconut broth with lemongrass, galangal, kaffir lime leaf, tomatoes, onion, fresh mushroom and Thai chili pepper topped with cilantro and scallion.

Mildy spice. Classic spicy and sour soup with lemongrass, kaffir lime leaf, galangal, fresh mushroom, tomatoes, onion and Thai chili peppers topped with scallion and cilantro.

Shrimp and vegetable wonton with enoki mushroom, Chinese watercress, baby corn in chicken broth.

Jasmine rice, egg onion, peas, carrot and pineapple in turmeric soy served with cucumber and tomatoes topped with cilantro.

Stir-fry rice noodle, egg, tofu, beansprout, and scallion in a sweet and sour tamarind sauce served with shredded peanuts, lime and peanuts.

Jasmine rice, egg, onions, peas and carrots in light soy served with tomatoes and cucumber topped with cilantro.

Mildy spice. Stir fry wide rice noodle, egg, broccoli, colorful bell peppers, onions, fresh mushrooms, basil and Thai chili paste in a basil garlic sauce.

Steamed noodle with fried garlic, beansprout, peanut, scallion, cilantro in a siracha sweet soy.

Stir fry wide rice noodle, egg, onions, string beans and Chinese broccoli in thin sweet soy sauce.

Fried tofu, fresh mushroom, broccoli, grape tomatoes, baby corn, and pineapple on a bed of spring mix and romaine lettuce served with peanut sauce.

Mildy spice. Minced chicken, red onion, scallion, cilantro, rice powder, Thai chili tossed in lime juice vinaigrette served on a bed of romaine lettuce with cucumber and tomato.

Medium spice. Papaya, carrot, peanut, shrimp, Thai chili, and garlic tossed in a lime and tomato vinaigrette dressing.

Mildy spice. Poached squid red onion, cilantro, and Thai chili paste dressed in a lemongrass and lime juice vinaigrette served on a bed of spring mix with cucumber and tomato.

Mildy spice. Sliced beef tenderloin tossed in red onion, scallion, cilantro, rice powder, Thai chili and lime juice served with cucumber, tomato, and romaine lettuce and spring mix.

Mildy spice. Poached squid, scallop, shrimp, Thai chili, red onion, and cilantro dressed in a lemongrass and lime juice vinaigrette served on a bed of spring mix with cucumber and tomato.

Champagne Mango, Sticky Rice, Pandan Leaves, and coconut milk

Half Roasted Duck with a red curry reduction sauce and assortment of steam vegetables

Half Roasted Duck with bell peppers, onions, green beans, Thai chili, in a garlic basil chili paste sauce

Half Roasted Duck with scallion, onion, fresh mushroom, straw mushroom, wood ear mushroom, baby corn, and bell peppers in a ginger soy

Half Roasted Duck in a tamarind garlic pepper sauce with assortment of steam vegetable

Half Roasted Duck with pineapple, bell peppers, baby corn and basil in a red curry sauce

Steamed glutinous rice

A Medley of Steamed Vegetable

Mildy spice. A mild spiced curry with young red chili, shallots, kaffir lime leaves, galangal, lemongrass and ginger paste in coconut milk, onions, green bean and bell peppers.

Mildy spice. Red chili, shallot, kaffir lime, galangal and lemongrass paste served in coconut milk, bamboo shoots, zucchini, colorful bell peppers, onion and Thai basil.

Medium spice. A sweet and spicy curry with young green Thai chili, shallots, kaffir lime leaf, galangal and lemongrass paste in coconut milk, bamboo shoots, zucchini, onion and Thai sweet basil.

Soup, appetizer and entree.

Mildy spice. Pan-fried tilapia filet with mix vegetable in a red curry reduction.

Jumbo lump crabmeat, jasmine rice, carrots, onion, tomatoes and crab oil in light soy.

Tempura battered shrimp with and pineapple sauce.

Shrimp, scallop, calamari, wide rice noodle and Chinese broccoli green beans served in a soy gravy sauce.

Mildy spice. Mussel, sea scallop, tiger shrimp, and squid in a spicy and sour broth with lemongrass, galangal, kaffir lime leaf and Thai basil.

Mildy spice. Basil, onion, bell peppers, string beans and Thai chili.

Mildy spice. Cashew nuts, Thai chili paste, onions, carrots, baby corn and bell peppers, scallion, fried chili and pineapple.

Scallion, ginger, onions, wood ear mushrooms, baby corn and bell peppers in thin soy.

Onions, Chinese broccoli, string bean and garlic.

Mildy spice. Baked salmon filet in a red curry sauce with pineapple, Thai basil, and bell peppers.

Mildy spice. Salmon filet in a sweet basil sauce with bell pepper, Thai basil, Thai chili and onion.

Salmon filet, sliced ginger and scallion served with seafood consomme.

Seared salmon filet, minced lemongrass, kaffir lime leaf, galangal, red chili, and coconut milk Chu chee sauce.

Salmon filet, tamarind, palm sugar, cilantro root, and garlic.